Specifications
Capacity: 200-1000 g
Temperature range: 100-250°C
Time setting: 5-60 minutes
Rated power: 1600 W
Rated voltage: 220V/50-60Hz
Weight: 10 kg
Dimensions: 255 x 430 x 300 mm
Roasting method:
360° rotary baking (DRUM ROLL BAKING) for more even heating;
Precise temperature control (±1°C adjustable) with integrated heat sources on both sides
Convenient operation:
Touch-controlled digital display that allows temperature and time settings as needed;
Automatic bean dispensing function that supports automatic and unattended roasting.
Practical design:
Contents collection structure at the bottom;
Ventilation vent for rapid gas release;
Removable, large opening for easy cleaning;
Filler-type bean inlet for smooth, uninterrupted bean feeding.
Multipurpose:
In addition to roasting coffee beans, it can also roast whole grains, nuts, etc., making it a multi-purpose machine.
Performance advantages:
Compared to the floating winder type, the drum type has a larger roasting capacity (200–1000 g vs. 100–300 g) with minimal heat loss.
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